Cross-Linking of Milk Proteins with Transglutaminase at the Oil-Water Interface

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2514-2519

  Færgemand, Merete ^a   Murray, Brent S ^b   Dickinson, Eric ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Casein(ate); Enzymatic cross linking; Oil water interface; Protein film; Surface rheology; Surface shear viscosity; Transglutaminase; lactoglobulin

Indexed keywords

EID: 0642362759     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9609789     Document Type: Article

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