-
1
-
-
0006779082
-
-
ed. H. R. Kruyt, Elsevier, Amsterdam
-
H. G. Bungenberg de Jong, in Colloid Science, ed. H. R. Kruyt, Elsevier, Amsterdam, 1949, vol. 2, p. 1.
-
(1949)
Colloid Science
, vol.2
, pp. 1
-
-
Bungenberg De Jong, H.G.1
-
5
-
-
0027847854
-
-
K. Almdal, J. Dyre, S. Hvidt and O. Kramer, Polym. Gels Networks, 1993, 1, 5.
-
(1993)
Polym. Gels Networks
, vol.1
, pp. 5
-
-
Almdal, K.1
Dyre, J.2
Hvidt, S.3
Kramer, O.4
-
6
-
-
0002204489
-
-
ed. E. Dickinson, Royal Society of Chemistry, Cambridge
-
P. Walstra, T. van Vliet and L. G. B. Bremer, in Food Polymers, Gels and Colloids, ed. E. Dickinson, Royal Society of Chemistry, Cambridge, 1991, p. 369.
-
(1991)
Food Polymers, Gels and Colloids
, pp. 369
-
-
Walstra, P.1
Van Vliet, T.2
Bremer, L.G.B.3
-
8
-
-
0029432341
-
-
C. G. de Kruif, M. A. M. Hoffmann, M. E. van Marle, P. J. J. M. van Mil, S. P. F. M. Roefs, M. Verheul and N. Zoon, Faraday Discuss., 1995, 101, 185.
-
(1995)
Faraday Discuss.
, vol.101
, pp. 185
-
-
De Kruif, C.G.1
Hoffmann, M.A.M.2
Van Marle, M.E.3
Van Mil, P.J.J.M.4
Roefs, S.P.F.M.5
Verheul, M.6
Zoon, N.7
-
11
-
-
18844428529
-
-
B. H. Bijsterbosch, M. T. A. Bos, E. Dickinson, J. H. J. van Opheusden and P. Walstra, Faraday Discuss., 1995, 101, 51.
-
(1995)
Faraday Discuss.
, vol.101
, pp. 51
-
-
Bijsterbosch, B.H.1
Bos, M.T.A.2
Dickinson, E.3
Van Opheusden, J.H.J.4
Walstra, P.5
-
12
-
-
11544368290
-
-
A. Coniglio, H. E. Stanley and W. Klein, Phys. Rev. B, 1982, 25, 6805.
-
(1982)
Phys. Rev. B
, vol.25
, pp. 6805
-
-
Coniglio, A.1
Stanley, H.E.2
Klein, W.3
-
15
-
-
0344729924
-
-
ed. E. Dickinson and P. Walstra, Royal Society of Chemistry, Cambridge
-
C. G. de Kruif, in Food Colloids and Polymers: Stability and Mechanical Properties, ed. E. Dickinson and P. Walstra, Royal Society of Chemistry, Cambridge, 1993, p. 55.
-
(1993)
Food Colloids and Polymers: Stability and Mechanical Properties
, pp. 55
-
-
De Kruif, C.G.1
-
20
-
-
0001604066
-
-
ed. C. Domb and J. L. Lebowitz, Academic Press, London
-
P. Meakin, in Phase Transitions and Critical Phenomena, ed. C. Domb and J. L. Lebowitz, Academic Press, London, 1988, vol. 12, p. 335.
-
(1988)
Phase Transitions and Critical Phenomena
, vol.12
, pp. 335
-
-
Meakin, P.1
-
22
-
-
0002823507
-
-
ed. E. Dickinson and B. Bergenståhl, Royal Society of Chemistry, Cambridge
-
E. Dickinson, in Food Colloids: Proteins, Lipids and Polysaccharides, ed. E. Dickinson and B. Bergenståhl, Royal Society of Chemistry, Cambridge, 1997, p. 107.
-
(1997)
Food Colloids: Proteins, Lipids and Polysaccharides
, pp. 107
-
-
Dickinson, E.1
|