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Volumn 191, Issue 1, 1997, Pages 166-176

Rheology of sodium caseinate stabilized oil-in-water emulsions

Author keywords

Bridging flocculation; Caseinate; Depletion flocculation; Droplet interactions; Emulsion rheology; Pseudoplasticity

Indexed keywords

CASEIN;

EID: 0031193810     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1997.4939     Document Type: Article
Times cited : (168)

References (41)
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    • (1988) Gums and Stabilisers for the Food Industry , pp. 249
    • Dickinson, E.1
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    • R.D. Bee, P. Richmond, & J. Mingins. Cambridge: Royal Society of Chemistry
    • van Vliet T., Walstra P. Bee R. D., Richmond P., Mingins J. Food Colloids. 1989;206 Royal Society of Chemistry, Cambridge.
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    • Van Vliet, T.1    Walstra, P.2
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    • (1958) J. Polym. Sci. , vol.33 , pp. 133


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.