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Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 114, Issue , 1996, Pages 237-244

Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effect on emulsion behaviour

(4) Cornec, Michel a Mackie, Alan R a Wilde, Peter J a Clark, David C a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

adsorption; emulsions; interfacial behaviour; milk proteins; oil water interface; orthokinetic stability; Span 80

Indexed keywords

ADSORPTION; CASEIN; EMULSIFICATION; EMULSIONS; INTERFACES (MATERIALS); MOLECULES; PROTEINS; SURFACE TENSION;

LACTOGLOBULIN; MILK PROTEINS; OIL SOLUBLE EMULSIFIER; OIL WATER INTERFACE; ORTHOKINETIC STABILITY; SORBITAN MONOOLEATE;

SURFACE PROPERTIES;

BETA CASEIN; BETA LACTOGLOBULIN; SORBITAN OLEATE;

ADSORPTION; CONFERENCE PAPER; EMULSION; LIPID SOLUBILITY; PRIORITY JOURNAL; PROTEIN LIPID INTERACTION; PROTEIN STABILITY; PROTEIN TRANSPORT; TRANSPORT KINETICS;

EID: 0343371686 PISSN: 09277757 EISSN: None Source Type: Journal
DOI: 10.1016/0927-7757(96)03538-8 Document Type: Conference Paper

Times cited : (38)

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