Effect of Contaminant on Adsorption of Whey Proteins at the Air-Water Interface

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 7, 1998, Pages 2490-2498

  Cornec, Michel ^a   Narsimhan, Ganesan ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Adsorption; Air water interface; Lipid contaminant; lactalbumin; Lactoglobulin

Indexed keywords

EID: 0006381327     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970957u     Document Type: Article

References (63)

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