Depletion flocculation of emulsions containing unadsorbed sodium caseinate

Food Hydrocolloids

Volumn 11, Issue 1, 1997, Pages 13-18

  Dickinson, Eric ^a   Golding, Matt ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; EMULSIONS; FLOCCULATION; MICELLES; OSTWALD RIPENING; SODIUM; ULTRASONIC APPLICATIONS;

DEPLETION FLOCCULATION; OIL-IN-WATER; PROTEIN CONCENTRATIONS; SATURATION COVERAGE; SCANNING TECHNIQUES; SODIUM CASEINATE; TIME DEPENDENT; ULTRA-SOUND VELOCITIES; VELOCITY SCANNING; WATER EMULSION;

PROTEINS;

EID: 21444460240     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80005-7     Document Type: Article

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