Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

British Journal of Nutrition

Volumn 80, Issue 3, 1998, Pages 243-251

  Müller, Hanne ^a   Jordal, Odd ^b   Seljeflot, Ingebjørg ^c   Kierulf, Peter ^c   Kirkhus, Bente ^d   Ledsaak, Oddlaug ^a   Pedersen, Jan I ^a,b  

^a Akershus College   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

^d Mills DA   (Norway)

Author keywords

Fish oil; Hydrogenated fat; Plasma lipoproteins; Trans fatty acids

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; CHOLESTEROL; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN; NORWAY; TIME;

EID: 0031695821     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114598001299     Document Type: Article

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