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Volumn 54, Issue 9, 2000, Pages 726-731
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Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: The Zutphen elderly study
a a,b a b,c a |
Author keywords
Coronary disease; Dietary carbohydrates; Elderly; Glycemic index; Myocardial
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Indexed keywords
CARBOHYDRATE;
CHOLESTEROL;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
INSULIN;
SUGAR;
TRIACYLGLYCEROL;
ADULT;
AGE;
AGED;
ARTICLE;
BODY MASS;
CARBOHYDRATE INTAKE;
CHOLESTEROL BLOOD LEVEL;
CIGARETTE SMOKING;
CONTROLLED STUDY;
CORONARY RISK;
DEATH;
DIABETES MELLITUS;
DIET;
DYSLIPIDEMIA;
FOLLOW UP;
FRUIT;
GLUCOSE BLOOD LEVEL;
GLUCOSE INTAKE;
HEART INFARCTION;
HUMAN;
HYPERGLYCEMIA;
HYPERINSULINEMIA;
HYPOTHESIS;
INCIDENCE;
INSULIN BLOOD LEVEL;
ISCHEMIC HEART DISEASE;
MALE;
METABOLISM;
NETHERLANDS;
PHYSICAL ACTIVITY;
POPULATION;
PROSPECTIVE STUDY;
TRIACYLGLYCEROL BLOOD LEVEL;
AGED;
AGED, 80 AND OVER;
BLOOD GLUCOSE;
CORONARY DISEASE;
CROSS-SECTIONAL STUDIES;
DIABETES COMPLICATIONS;
DIABETES MELLITUS;
DIETARY CARBOHYDRATES;
HUMANS;
INCIDENCE;
LONGITUDINAL STUDIES;
MALE;
MIDDLE AGED;
NETHERLANDS;
PROSPECTIVE STUDIES;
RISK FACTORS;
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EID: 0033799747
PISSN: 09543007
EISSN: None
Source Type: Journal
DOI: 10.1038/sj.ejcn.1601086 Document Type: Article |
Times cited : (178)
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References (34)
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