Nutrition recommendations and principles for people with diabetes mellitus

Diabetes Care

Volumn 24, Issue SUPPL. 1, 2001, Pages

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; INSULIN; SUCROSE; SWEETENING AGENT;

ALCOHOL CONSUMPTION; BLOOD PRESSURE MONITORING; CALORIC RESTRICTION; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; DIABETES MELLITUS; DIET THERAPY; DIETARY FIBER; FAT INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; PROTEIN INTAKE; REVIEW; VITAMIN SUPPLEMENTATION;

EID: 0035165616     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

1. Nutrition principles for the management of diabetes and related complications (Technical Review)
2. Translation of the diabetes nutrition recommendations for health care institutions (Position Statement)
3. Effects of dietary protein restriction on the progression of advanced renal disease in the modification of diet in renal disease study
4. Diabetic nephropathy (Position Statement)
5. Summary of the second report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel II)
6. Treatment recommendations of the national cholesterol education program report of the expert panel on blood cholesterol levels in children and adolescents
7. Role of fat replacers in diabetes medical nutrition therapy (Position Statement)