Methodologies for evaluation of total antioxidant activities in complex mixtures. A critical review

Biological Research

Volumn 34, Issue 2, 2001, Pages 51-73

  Llesuy, Susana ^a   Evelson, Pablo ^a   Campos, Ana Maria ^b   Lissi, Eduardo ^c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^c UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BILIRUBIN; FREE RADICAL; GLUTATHIONE; REACTIVE OXYGEN METABOLITE; SCAVENGER; THIOL DERIVATIVE; UBIDECARENONE; URIC ACID;

AGING; ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; BIOASSAY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; EVALUATION; FEMALE; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; HYDROPHOBICITY; MALE; METHODOLOGY; NONHUMAN; OXIDATIVE STRESS; PATHOLOGY; RAT; REVIEW; VEGETABLE;

EID: 0034784837     PISSN: 07169760     EISSN: None     Source Type: Journal    
DOI: 10.4067/S0716-97602001000200009     Document Type: Review

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