The total reactive antioxidant potential (TRAP) and total antioxidant reactivity (TAR) of Ilex paraguayensis extracts and red wine

Journal of the Brazilian Chemical Society

Volumn 7, Issue 1, 1996, Pages 43-49

  Campos, A M ^a   Escobar, J ^a   Lissi, E A ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Antioxidant potential; Ilex paraguayensis; Red wine; Total antioxidant reactivity (TAR); Total reactive antioxidant potential (TRAP)

Indexed keywords

EID: 0002316577     PISSN: 01035053     EISSN: None     Source Type: Journal    
DOI: 10.5935/0103-5053.19960007     Document Type: Article

References (27)

1. Wayner, D.D.; Burton, G.W.; Ingold, K.U.; FEBS Letters. 1985, 87, 33.
2. Cao, G.; Alessio, H.M.; Cutler, R.G.; Free Rad Biol Med. 1993, 14, 303.
3. Candy, T.E.G.; Hodgson, M.; Jones, P;. J.Chem.Soc. Perkin Trans.1990, 2, 1385.
4. Metsä-Ketelä, T; Luminescent assay for total peroxyl radical trapping capability of plasma. In: Bioluminescence and chemiluminescence current status; Stanley, P.; Kricka, L., Eds.; John Wiley & Sons; Chichester, 1991, p 389.
5. Whitehead, T.P.; Thorpe, G.H.G.; Maxwell, S.R.J.; Analyt. Chim. Acta 1992, 266, 265.
6. Delange, R.J.; Glazer, A.N.; Anal. Biochem. 1989, 117, 300.
7. Miller, N.J.; Rice-Evans, C.; Davies, M.J.; Gopinathan, V.; Milner, A.; Clin.Sci. 1993, 84, 407.
8. Sharma, H.M.; Hanna, A.N.; Kauffman, E.M.; Newman, H.A.I.; Free Rad. Biol. Med. 1995, 18, 687.
9. Campos, A.M.; Lissi, E.A.; Bol.Soc. Chil. Quim., in press.
10. Yen, G-Ch.; Chen, H-Y; J.Agric. Food Chem. 1995, 43, 27.
11. Mallet, J.F.; Cerrati, C.; Ucciani, E.; Gamisans, J.; Gruber, M.; Food Chemistry 1994, 49, 61.
12. Lissi, E.A.; Salim-Hanna, M.; Pascual, C.; Del Castillo, M.D.; Free Rad. Biol. Med. 18, 1995, 153.
13. Romay, C.; Pascual, C.; Lissi, E.A.; Brazilian J. Med. Biol. Res.; in press.
14. Ruveda, E.A.; Deulofeu, V.; Galmarini, O.L.; Anal. Asoc. Quim. Arg. 1964, 52, 237.
15. Fraga, C.G.; Martino, V.S.; Ferraro, G.W.; Coussion, J.D.; Boveris, A.; Biochem.Pharmacol. 1987, 36, 720.
16. Frankel, E.N.; Kanner, J.; German, B.; Parks, E. Kinsella, J.E.; Lancet 1993, 341, 454.
17. Struck, M.; Watkins, T.; Tomeo, A.; Halley, J.; Bieranbaum, M.; Nutrition Res. 1994, 14, 1811.
18. Demrow, H.S.; Slane, P.R.; Folts, J.D.; Circulation 1994, 91, 1182.
19. Fuhrman, B.; Lavy, A.; Aviram, M.; Amer. J. Clin. Nutr. 1995, 61, 549.
20. De Rijke, Y.B.; Demacker, P.N.M.; Assen, N.A.; Sloots, L.M.; Katan, M.B.; Stalenhoef, A.F.H.; Lancet 1995, 345, 325.
21. Maxwell, S.; Cruickshank, A.; Thorpe, G.; Lancet 1994, 344, 193.
22. Vinson, J.A.; Hontz, B.A.; J.Agr.Food Chem. 1995, 43, 401.
23. Campos, A.M.; Lissi, E.A.; Nutrition Res; submitted.
24. Whitehead, T.P.; Robinson, D.; Allaway, S.; Syms, J.; Hale, A.; Clin.Chem. 1995, 41, 32.
25. Lissi, E.A.; Pascual, C.; Del Castillo, M.D.; Free Rad. Res. Comm. 1992, 17, 299.
26. Campos, A.M.; Lissi, E.A.; unpublished results.
27. Lissi, E.A.; Bol.Soc.Chil.Quim. 1995, 40, 101.