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Volumn 7, Issue 1, 1996, Pages 43-49

The total reactive antioxidant potential (TRAP) and total antioxidant reactivity (TAR) of Ilex paraguayensis extracts and red wine

Author keywords

Antioxidant potential; Ilex paraguayensis; Red wine; Total antioxidant reactivity (TAR); Total reactive antioxidant potential (TRAP)

Indexed keywords


EID: 0002316577     PISSN: 01035053     EISSN: None     Source Type: Journal    
DOI: 10.5935/0103-5053.19960007     Document Type: Article
Times cited : (36)

References (27)
  • 4
    • 0001364718 scopus 로고
    • Luminescent assay for total peroxyl radical trapping capability of plasma
    • Stanley, P.; Kricka, L., Eds.; John Wiley & Sons; Chichester
    • Metsä-Ketelä, T; Luminescent assay for total peroxyl radical trapping capability of plasma. In: Bioluminescence and chemiluminescence current status; Stanley, P.; Kricka, L., Eds.; John Wiley & Sons; Chichester, 1991, p 389.
    • (1991) Bioluminescence and Chemiluminescence Current Status , pp. 389
    • Metsä-Ketelä, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.