Detection of lipid peroxidation catalyzed by chelated iron and measurement of antioxidant activity in wine by a chemiluminescence analyzer

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 1781-1785

  Kondo, Yasuo ^a,b   Ohnishi, Masao ^b   Kawaguchi, Masanori ^c  

^a Toua University   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^c Tokachi Ikeda Res Inst V   (Japan)

Author keywords

Antioxidant activity; Chelated iron; Chemiluminescence; Peroxidation; Wine

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; FLAVONE DERIVATIVE; IRON CHELATE; IRON CHELATING AGENT; IRON COMPLEX; LINOLEIC ACID; NITRILOTRIACETIC ACID;

ARTICLE; CATALYSIS; CHEMOLUMINESCENCE; LIPID PEROXIDATION; WINE;

ANTHOCYANINS; ANTIOXIDANTS; CHEMILUMINESCENT MEASUREMENTS; FLAVONOIDS; IRON CHELATING AGENTS; LIPID PEROXIDATION; WINE;

EID: 0032845904     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9811119     Document Type: Article

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