Application of capillary zone electrophoresis (CZE) and micellar electrokinetic chromatography (MEKC) in food analysis

Italian Journal of Food Science

Volumn 10, Issue 4, 1998, Pages 299-316

  Corradini, C ^a   Cavazza, A ^a  

^a CNR   (Italy)

Author keywords

Capillary electrophoresis; CZE; Food analysis; MEKC

Indexed keywords

EID: 0032260036     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (98)

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