Micellar electrokinetic chromatography as a screening method for the analysis of vanilla flavourings and vanilla extracts

Journal of Chromatography A

Volumn 736, Issue 1-2, 1996, Pages 321-332

  Bütehorn, Ulf ^a   Pyell, Ute ^a  

^a PHILIPPS UNIVERSITY MARBURG   (Germany)

Author keywords

beverages; food analysis; vanilla flavourings; vanillin and related compounds

Indexed keywords

4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; FLAVORING AGENT; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN;

ARTICLE; DRUG CONTROL; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PRIORITY JOURNAL; TECHNIQUE;

EID: 0342561592     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01335-0     Document Type: Article

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