SCOPUS 정보 검색 플랫폼

Volumn 768, Issue 2, 1997, Pages 334-341

Determination of preservatives in food products by cyclodextrin-modified capillary electrophoresis with multiwavelength detection

(2) Kuo, Kuang Lung a Hsieh, You Zung a

a NATIONAL CHIAO TUNG UNIVERSITY (Taiwan)

Author keywords

Benzoic acid; Food analysis; Hydroxybenzoates; Sorbic acid

Indexed keywords

4 HYDROXYBENZOIC ACID; 4 HYDROXYBENZOIC ACID ESTER; BENZOIC ACID; FOOD ADDITIVE; PRESERVATIVE; SORBIC ACID;

ARTICLE; CALIBRATION; CAPILLARY ELECTROPHORESIS; DRUG DETERMINATION; FOOD ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ASSAY; REPRODUCIBILITY; SPECTROPHOTOMETRY; TECHNIQUE;

EID: 0030959231 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(97)00040-X Document Type: Article

Times cited : (74)

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