Separation of synthetic food colourants by capillary zone electrophoresis in a hydrodynamically closed separation compartment

Journal of Chromatography A

Volumn 724, Issue 1-2, 1996, Pages 327-336

  Masár, Marián ^a   Kaniansky, Dušan ^a   Madajová, Vlasta ^a  

^a Physics and Informatics   (Slovakia)

Author keywords

capillary electrophoresis; food colourants; host guest complexation; hydrodynamically closed separation compartment

Indexed keywords

AMARANTH; AZORUBINE; BETA CYCLODEXTRIN; BRILLIANT BLACK; BRILLIANT BLUE; DISULFINE BLUE; ERYTHROSINE; FOOD DYE; INDIGO CARMINE; PONCEAU 4R; QUINOLINE YELLOW; SUNSET YELLOW; TARTRAZINE; UNCLASSIFIED DRUG;

ARTICLE; COMPLEX FORMATION; DRUG IDENTIFICATION; FOOD ANALYSIS; PRIORITY JOURNAL; ZONE ELECTROPHORESIS;

EID: 0030043835     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00938-8     Document Type: Article

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