Determination of free calcium in vegetables by capillary zone electrophoresis

Journal of Chromatography A

Volumn 759, Issue 1-2, 1997, Pages 211-216

  Fukushi, Keiichi ^a   Takeda, Sahori ^b   Wakida, Shin Ichi ^b   Higashi, Kunishige ^b   Hiiro, Kazuo ^c  

^a KOBE UNIVERSITY OF MERCANTILE MARINE   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^c Kobe Women's Junior College   (Japan)

Author keywords

Calcium; Food analysis; Vegetables

Indexed keywords

CALCIUM;

ARTICLE; CALIBRATION; CAPILLARY ZONE ELECTROPHORESIS; FOOD ANALYSIS; PLANT GROWTH; PRIORITY JOURNAL; TECHNIQUE; VEGETABLE;

EID: 0031584702     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)00754-6     Document Type: Article

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