Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection

Journal of Chromatography A

Volumn 791, Issue 1-2, 1997, Pages 343-349

  Corradini, Claudio ^a   Canali, Giovanni ^a   Cogliandro, Eugenia ^a   Nicoletti, Isabella ^a  

^a CNR   (Italy)

Author keywords

Alditols; Artificial sweeteners; Food analysis; Sugar alcohols

Indexed keywords

ALDITOL; FRUCTOSE; ISOMALT; MALTITOL; MANNITOL; SODIUM HYDROXIDE; SORBITOL;

AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; DIAGNOSTIC ACCURACY; DRUG DETERMINATION; DRUG ISOLATION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REPRODUCIBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMISTRY; FRUCTOSE; MANNITOL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SORBITOL; SUGAR ALCOHOLS; SWEETENING AGENTS; TIME FACTORS;

EID: 0031565897     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00827-3     Document Type: Article

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