Capillary electrophoresis of Cheddar cheese

Journal of Chromatography A

Volumn 731, Issue 1-2, 1996, Pages 305-313

  Strickland, M ^a   Weimer, B C ^a   Broadbent, J R ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Capillary electrophoresis; Caseins; Cresol; Food analysis; Indole; Micellar electrokinetic chromatography; Peptides; Skatole

Indexed keywords

ARTICLE; CHEESE; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PRIORITY JOURNAL; ZONE ELECTROPHORESIS;

EID: 0029923196     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01160-9     Document Type: Article

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