Determination of Oxytetracycline in Raw and Cooked Channel Catfish by Capillary Electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2602-2605

  Huang, T S ^a   Du, W X ^a   Marshall, M R ^a   Wei, C I ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Baking; Capillary electrophoresis; Catfish; Cooking; Frying; Oxytetracycline; Smoking

Indexed keywords

ICTALURUS PUNCTATUS;

EID: 0000397822     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960820o     Document Type: Article

References (18)

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