SCOPUS 정보 검색 플랫폼

Volumn 791, Issue 1-2, 1997, Pages 333-338

Capillary electrophoresis determination of methylmercury in fish and crab meat after extraction as the dithizone sulphonate complex

(2) Hardy, S a Jones, P a

a UNIVERSITY OF PLYMOUTH (United Kingdom)

Author keywords

Dithizone sulfonate; Fish; Food analysis; Methylmercury; Organomercury compounds; Sample handling

Indexed keywords

DITHIZONE SULFONATE; ETHYLMERCURY DERIVATIVE; METHYLMERCURY; PHENYLMERCURY DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTIOMETRY; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CAPILLARY ELECTROPHORESIS; CRAB; EXTRACTION; FISH; MERCURIALISM; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE DIAGNOSIS; REFERENCE VALUE;

EID: 0031565879 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(97)00829-7 Document Type: Article

Times cited : (69)

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