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Volumn 3, Issue 3, 1996, Pages 165-171
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Determination of synthetic dyes in food products by capillary zone electrophoresis in a hydrodynamically closed separation compartment.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
COLORING AGENT;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
ELECTROLYTE;
FOOD DYE;
ARTICLE;
CAPILLARY ELECTROPHORESIS;
CHEMICAL STRUCTURE;
FOOD ANALYSIS;
INSTRUMENTATION;
METHODOLOGY;
SENSITIVITY AND SPECIFICITY;
COLORING AGENTS;
ELECTROLYTES;
ELECTROPHORESIS, CAPILLARY;
FOOD ANALYSIS;
FOOD COLORING AGENTS;
INDICATORS AND REAGENTS;
MOLECULAR STRUCTURE;
SENSITIVITY AND SPECIFICITY;
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EID: 0030132792
PISSN: 10795383
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (17)
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References (0)
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