Improved method for the analysis of α-galactosides in pea seeds by capillary zone electrophoresis: Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection

Journal of Chromatography A

Volumn 719, Issue 1, 1996, Pages 213-219

  Frias, J ^a   Price, K R ^b   Fenwick, G R ^b   Hedley, C L ^a   Sorensen H ^c   Vidal Valverde, C ^d  

^a JOHN INNES CENTRE   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

RAFFINOSE;

AMPEROMETRY; CARBOHYDRATE ANALYSIS; CONFERENCE PAPER; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; PEA; PHYTOCHEMISTRY; PLANT SEED; PRIORITY JOURNAL; TECHNIQUE; ZONE ELECTROPHORESIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FABACEAE; GALACTOSIDES; OLIGOSACCHARIDES; PLANTS, MEDICINAL; RAFFINOSE; SEEDS; SUCROSE;

PISUM SATIVUM;

EID: 0030046548     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00236-7     Document Type: Article

References (16)

1. E. Cristofaro, F. Mottu and J.J. Wuhrmann, in H.L. Sipple and K.W. McNutt (Editors), Nutrition Foundation Monograph Series, Sugar in Nutrition, International Conference, Nashville, TN, Academic Press, New York, London, 1974, p. 313.
2. K.R. Price, J. Lewis, G.M. Wyatt and G.R. Fenwick, Nährung, 32 (1988) 609.
3. N.R. Reddy and D.K. Salunkhe, Cereal Chem., 57 (1985) 356.
4. J.R. Wagner, R. Becker, M.R. Gumbmann and A.C. Olson, J. Nutr., 48 (1976) 1650.
5. C. Vidal-Valverde, J. Frias and S. Valverde, J. Food Protect., 55 (1993) 301.
6. C. Vidal-Valverde and J. Frias, Z. Lebensm. Unters. Forsch., 194 (1992) 461.
7. C. Vidal-Valverde, J. Frias, M. Prodanov, J. Tabera, R. Ruiz and J. Bacon, J. Agric. Food Chem., 197 (1994) 449.
8. E.M. Castillo, B.O. de Lumen, P.S. Reyes and H.Z. de Lumen, J. Agric. Food Chem., 38 (1990) 351.
9. S.A. Blackman, R.L. Obendorf and A.C. Leopold, Plant Physiol., 100 (1992) 225.
10. K.A. Santarious, Planta, 113 (1973) 105.
11. J. Frias, C.L. Hedley, K.R. Price, G.R. Fenwick and C. Vidal-Valverde, J. Liq. Chromatogr., 17 (1994) 2469.
12. A.M. Arentoft, S. Michaelsen and H. Sørensen, J. Chromatogr. A, 652 (1993) 517.
13. T. Wang and C.L. Hedley, Seed Sci. Res., 1 (1991) 1.
14. K.R. Price, Chem. Ind., 3 (1986) 180.
15. D. Pearson, in C. Livingstone (Editor), The Chemical Analysis of Food, London, 1975, p. 107.
16. R.D. Rocklin and A. Pohl, J. Liq. Chromatogr., 6 (1983) 1577.