Process developments in solid-state fermentation for food applications

Food Biotechnology, Second Edition

Volumn , Issue , 2005, Pages 87-110

  Pandey, Ashok ^a   Ramachandran, Sumitra ^b  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85133983410     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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