Solid-state fermentation for the synthesis of citric acid by Aspergillus niger

Bioresource Technology

Volumn 74, Issue 2, 2000, Pages 175-178

  Vandenberghe, Luciana P S ^a,b   Soccol, Carlos R ^a   Pandey, Ashok ^a   Lebeault, J M ^b  

^a Depto Engenharia Quim Univ F   (Brazil)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Aspergillus niger; Cassava bagasse; Citric acid; Coffee husk; Solid state fermentation; Sugarcane bagasse

Indexed keywords

CITRIC ACID;

ARTICLE; ASPERGILLUS NIGER; BIOSYNTHESIS; CASSAVA; CULTURE MEDIUM; DRUG MANUFACTURE; FERMENTATION; FUNGUS CULTURE; PRIORITY JOURNAL; TECHNIQUE;

ASPERGILLUS NIGER;

EID: 0034073948     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00107-8     Document Type: Article

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