Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate

Process Biochemistry

Volumn 35, Issue 1-2, 1999, Pages 85-90

  Gombert, Andreas K ^a   Pinto, Annette L ^b   Castilho, Leda R ^b   Freire, Denise M G ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Amylase; Babassu cake; Lipase; Penicillium restrictum; Protease; Solid state fermentation

Indexed keywords

TRIACYLGLYCEROL LIPASE;

ARTICLE; BIODEGRADATION; BIOMASS; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN; PENICILLIUM; SOLID STATE;

ORBIGNYA BARBOSIANA; PENICILLIUM; PENICILLIUM RESTRICTUM;

EID: 0032693641     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00036-9     Document Type: Article

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