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International Journal of Food Microbiology

Volumn 71, Issue 1, 2001, Pages 29-34

Relationship of mould count, ergosterol and ochratoxin A production

(3) Saxena, Jyoti a Munimbazi, C a,b Bullerman, L B a

a UNIVERSITY OF NEBRASKA LINCOLN (United States)

b CHAPMAN UNIVERSITY (United States)

Author keywords

Ergosterol; Mould count; Ochratoxin A

Indexed keywords

ERGOSTEROL; MYCOTOXIN; OCHRATOXIN;

ARTICLE; ASPERGILLUS OCHRACEUS; ASSAY; CONTROLLED STUDY; CULTURE MEDIUM; EXTRACTION; FUNGUS; FUNGUS CULTURE; FUNGUS GROWTH; INCUBATION TIME; NONHUMAN; PENICILLIUM; PENICILLIUM VERRUCULOSUM; TECHNIQUE;

ASPERGILLUS; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; ERGOSTEROL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; OCHRATOXINS; ORYZA SATIVA; PENICILLIUM; TIME FACTORS;

ASPERGILLUS OCHRACEUS; PENICILLIUM VERRUCOSUM;

EID: 0035807731 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(01)00584-0 Document Type: Article

Times cited : (66)

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