Synthesis of α-amylase by Aspergillus oryzae in solid-state fermentation

Journal of Basic Microbiology

Volumn 42, Issue 5, 2002, Pages 320-326

  Francis, Febe ^a   Sabu, A ^a   Madhavan Nampoothiri, K ^a   Szakacs, George ^b   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA-AMYLASE; ASPERGILLUS ORYZAE; CARBON; FERMENTATION; HEAT; INDUSTRIAL WASTE; TIME FACTORS; WATER;

ASPERGILLUS; ASPERGILLUS ORYZAE;

EID: 0036407213     PISSN: 0233111X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-4028(200210)42:5<320::AID-JOBM320>3.0.CO;2-6     Document Type: Article

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