Production and extraction of pectinases obtained by solid state fermentation of agroindustrial residues with Aspergillus niger

Bioresource Technology

Volumn 71, Issue 1, 2000, Pages 45-50

  Castilho, Leda R ^a   Medronho, Ricardo A ^a   Alves, Tito L M ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Aspergillus niger; Extraction; Humidity; Pectinases; Soy bran; Wheat bran

Indexed keywords

ASPERGILLUS NIGER; PECTINASES; SOLID STATE FERMENTATION; SOY BRAN; WHEAT BRAN;

EXTRACTION; FERMENTATION; FUNGI; MOISTURE DETERMINATION; PH EFFECTS; RAW MATERIALS; TEMPERATURE;

ENZYME KINETICS;

POLYGALACTURONASE; SOLVENT;

ARTICLE; ASPERGILLUS NIGER; ENZYME ISOLATION; ENZYME KINETICS; ENZYME SYNTHESIS; FERMENTATION; HUMIDITY; MOISTURE; NONHUMAN; PH; PRIORITY JOURNAL; SOLID STATE; SOYBEAN; TEMPERATURE; TIME; WHEAT BRAN;

ASPERGILLUS NIGER; FUNGI; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 0033992653     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00058-9     Document Type: Article

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