Production of flavor esters by lipases of Staphyloccus warneri and Staphylococcus xylosus

Enzyme and Microbial Technology

Volumn 19, Issue 8, 1996, Pages 620-622

  Talon, Régine ^a   Montel, Marie Christine ^a   Berdague, Jean Louis ^a  

^a CEMAGREF   (France)

Author keywords

Enzymatic esterification; Lipases; Staphylococcus

Indexed keywords

BACTERIA; ENZYME IMMOBILIZATION; ESTERIFICATION; FATTY ACIDS; FLAVORS;

ALIPHATIC PRIMARY ALCOHOL; BRANCHED CHAIN PRIMARY ALCOHOL; LIPASES; STAPHYLOCOCCUS WARNERI; STAPHYLOCOCCUS XYLOSUS;

ESTERS;

2 METHYLBUTYRIC ACID; ACETIC ACID; BUTYRIC ACID; ESTER; FLAVORING AGENT; HEXANOIC ACID; ISOVALERIC ACID; OLEIC ACID; TRIACYLGLYCEROL LIPASE; VALERIC ACID;

ARTICLE; ESTERIFICATION; NONHUMAN; STAPHYLOCOCCUS;

EID: 0030457923     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00075-0     Document Type: Article

References (12)

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