X-ray Diffraction Studies on Solid State Fermentation for the Production of Glucoamylase Using Aspergillus niger NCIM 1248

Journal of Scientific and Industrial Research

Volumn 57, Issue 10-11, 1998, Pages 583-586

  Mukherjee, P S ^a   Pandey, Ashok ^b   Selvakumar, P ^b   Ashakumary, L ^b,c   Gurusamy, P ^b  

^a CSIR INSTITUTE OF MINERALS AND MATERIALS TECHNOLOGY   (India)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0013670542     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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4. Hesseltine C W, Solid state fermentation : An overview, Int Biodeter, 23 (1987) 75-89.
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12. Mudgett R E in Manual of Industrial Microbiology and Biotechnology, edited by A L Demain and N A Solomon (American Society of Microbiologists, Washington, DC), 1986 pp 66; Improvement in solid state fermentation for glucoamylase production, Biol Wastes, 8 (1990) 263-70.
13. Mudgett R E in Manual of Industrial Microbiology and Biotechnology, edited by A L Demain and N A Solomon (American Society of Microbiologists, Washington, DC), 1986 pp 66; Improvement in solid state fermentation for glucoamylase production, Biol Wastes, 8 (1990) 263-70.
14. Pandey A, Production of starch saccharifying enzyme (glucoamylase) in solid cultures, Starch Starke, 44 (1992) 75-77.