Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation

World Journal of Microbiology and Biotechnology

Volumn 15, Issue 4, 1999, Pages 493-495

  Leangon, Sirichom ^a,b   Maddox, Ian S ^a   Brooks, John D ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b BURAPHA UNIVERSITY   (Thailand)

Author keywords

Aspergillus niger; Citric acid; Glycolytic rate; Oxalic acid; Solid state fermentation

Indexed keywords

CITRIC ACID; GLYCOLYSIS; OXALIC ACID; SOLID STATE FERMENTATION;

ASPERGILLUS NIGER; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0032879420     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008993622446     Document Type: Article

References (8)

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