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Volumn 18, Issue 3, 1996, Pages 251-256

Pectinase production profile of Aspergillus foetidus in solid state cultures at different acidities

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCHLORIC ACID; PECTATE LYASE; POLYGALACTURONASE;

EID: 0029918396     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00142940     Document Type: Article
Times cited : (39)

References (33)
  • 2
    • 77957002524 scopus 로고
    • Pectinlyase from fungi
    • E.F. Neufeld and V. Ginsburg, eds. New York: Academic Press
    • Albersheim, P. (1966). Pectinlyase from fungi. In: Methods in Enzymology, E.F. Neufeld and V. Ginsburg, eds. vol. 8. pp 628-631, New York: Academic Press.
    • (1966) Methods in Enzymology , vol.8 , pp. 628-631
    • Albersheim, P.1
  • 5
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Arlington, Ma, USA
    • AOAC (1984). Official methods of analysis (40th edn). Association of Official Analytical Chemists, Arlington, Ma, USA.
    • (1984) Official Methods of Analysis (40th Edn)
  • 7
    • 0011099687 scopus 로고
    • Applications of enzymes in fruit juice technology
    • G.G. Birch, N. Blakebrough and K.J. Parker, eds. London: Applied Science Publishers Ltd.
    • Bauman, J.W. (1981). Applications of enzymes in fruit juice technology. In: Enzymes and Food Processing, G.G. Birch, N. Blakebrough and K.J. Parker, eds. pp. 129-47. London: Applied Science Publishers Ltd.
    • (1981) Enzymes and Food Processing , pp. 129-147
    • Bauman, J.W.1
  • 11
    • 0000086821 scopus 로고
    • Pectic enzymes
    • W.M. Fogarty, ed. London: Applied Science Publishers
    • Fogarty, W.M. and Kelly, C.T. (1983). Pectic enzymes. In: Microbial Enzyme Biotechnology, W.M. Fogarty, ed. pp. 131-182, London: Applied Science Publishers.
    • (1983) Microbial Enzyme Biotechnology , pp. 131-182
    • Fogarty, W.M.1    Kelly, C.T.2
  • 19
    • 0010658671 scopus 로고
    • Production of microbial enzymes
    • G. Reed, ed. New York: Academic Press
    • Meyrath, J. and Volavsek, G. (1975). Production of microbial enzymes. In: Enzymes in Food Processing (2nd edn). G. Reed, ed. pp. 255-300, New York: Academic Press.
    • (1975) Enzymes in Food Processing (2nd Edn) , pp. 255-300
    • Meyrath, J.1    Volavsek, G.2
  • 23
    • 0001333801 scopus 로고
    • Pectic enzymes
    • A.H. Rose, ed. London: Academic Press
    • Rombouts, F.M. and Pilnik, W. (1980). Pectic enzymes. In: Microbial Enzymes and Bioconversions, A.H. Rose, ed. vol 5. pp. 228-282, London: Academic Press.
    • (1980) Microbial Enzymes and Bioconversions , vol.5 , pp. 228-282
    • Rombouts, F.M.1    Pilnik, W.2
  • 33
    • 0022191408 scopus 로고
    • Hydrolytic enzymes
    • H.W. Blanch, S. Drew and D.I. Wang, eds. Oxford: Pergamon Press
    • Ward, O.P. (1985). Hydrolytic enzymes. In: Comprehensive Biotechnology, H.W. Blanch, S. Drew and D.I. Wang, eds. vol 3. pp. 819-835. Oxford: Pergamon Press.
    • (1985) Comprehensive Biotechnology , vol.3 , pp. 819-835
    • Ward, O.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.