Production of volatile compounds by the edible fungus Rhizopus oryzae during solid state cultivation on tropical agro-industrial substrates

Biotechnology Letters

Volumn 20, Issue 4, 1998, Pages 359-362

  Bramorski, Adriana ^a,b   Christen, Pierre ^a,c   Ramirez, Martha ^a   Soccol, Carlos R ^b   Revah, Sergio ^a  

^a UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETALDEHYDE; ACETIC ACID ETHYL ESTER; ALCOHOL; AMARANTH; BAGASSE; BUTANOL; CARBON DIOXIDE; PROPANOL; PROPIONIC ACID; VOLATILE AGENT;

ARTICLE; BIOSYNTHESIS; CASSAVA; FUNGUS GROWTH; RHIZOPUS; SOYBEAN; TIME;

RHIZOPUS ORYZAE;

EID: 0031919054     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005323229125     Document Type: Article

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