Cholesterol oxidation: Presence of 7-ketocholesterol in different food products

Journal of Food Composition and Analysis

Volumn 13, Issue 4, 2000, Pages 625-631

  Lercker, G ^a   Rodriguez Estrada, M T ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

7 ketocholesterol; Cholesterol oxidation; Lipid oxidation; Oxysterols

Indexed keywords

ANIMALIA;

EID: 0001621947     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0901     Document Type: Review

References (43)

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