Analysis of polar cholesterol oxidation products: Evaluation of a new method involving transesterification, solid phase extraction, and gas chromatography

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 512-517

  Schmarr, Hans Georg ^a,b   Gross, Heidrun B ^a   Shibamoto, Takayuki ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NONE   (Germany)

Author keywords

Amino phase; Cholesterol oxides; Gas chromatography; Oxysterols; Solid phase extraction

Indexed keywords

ANIMALIA;

EID: 0000310233     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950193n     Document Type: Review

References (47)

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