Lipid oxidation and cholesterol oxidation in mutton during cooking and storage

Meat Science

Volumn 43, Issue 2, 1996, Pages 195-202

  Kowale, Bal N ^a   Kesava Rao, V ^a   Pedda Babu, N ^a   Sharma, Nagendra ^a   Bisht, Girdhar S ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030305931     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(96)84591-8     Document Type: Article

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