Lipid composition and vitamin E concentration in cockerel meat

LWT

Volumn 36, Issue 7, 2003, Pages 697-702

  Zanini, S F ^a   Torres, C A A ^b   Bragagnolo, N ^c   Turatti, J M ^d   Silva, M G ^d   Zanini, M S ^a  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

^d INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Carcass; Cockerels; Fatty acids; Vitamin E

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS;

EID: 0141727461     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00090-2     Document Type: Article

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