Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 19, 2003, Pages 5786-5791

  Petrón, María J ^a   García Regueiro, José A ^b   Martín, Lourdes ^a   Muriel, Elena ^a   Antequera, Teresa ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b IRTA   (Spain)

Author keywords

Cholesterol; Cholesterol oxides; Iberian ham; Lipid oxidation

Indexed keywords

7 OXOCHOLESTEROL; 7ALPHA HYDROXYCHOLESTEROL; 7BETA HYDROXYCHOLESTEROL; CHOLESTEROL; CHOLESTEROL 5ALPHA,6ALPHA OXIDE; LIPID; UNCLASSIFIED DRUG;

ARTICLE; GAS CHROMATOGRAPHY; LIPID ANALYSIS; LIPID OXIDATION; MASS SPECTROMETRY; MEAT; NONHUMAN; SPAIN; SWINE;

ANIMALS; CHOLESTEROL; FOOD HANDLING; MEAT PRODUCTS; OXIDATION-REDUCTION; OXIDES; SPAIN; SWINE; TIME FACTORS;

SUS SCROFA;

EID: 0042334877     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034100a     Document Type: Article

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