Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks

Meat Science

Volumn 55, Issue 1, 2000, Pages 7-11

  Galvin, K ^a   Lynch, A M ^a   Kerry, J P ^a   Morrissey, P A ^a   Buckley, D J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Beef; Cholesterol oxidation; Vitamin E

Indexed keywords

EID: 0347938645     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00119-9     Document Type: Article

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