Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages

Journal of Food Composition and Analysis

Volumn 13, Issue 6, 2000, Pages 915-920

  Pereira, Nadia R ^a   Tarley, Cesar R T ^a   Matsushita, Makoto ^a   de Souza, Nilson E ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Cholesterol; Fatty acids; Lipids; Poultry sausages

Indexed keywords

GALLUS GALLUS;

EID: 0034583404     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0919     Document Type: Article

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