Nutrient content of fish powder from low value fish and fish byproducts

Food Science and Nutrition

Volumn 5, Issue 3, 2017, Pages 374-379

  Abbey, Lawrence ^a   Glover Amengor, Mary ^a   Atikpo, Margaret O ^a   Atter, Amy ^a   Toppe, Jogeir ^b  

^a Food Research Institute Ghana   (Ghana)

^b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Burrito; fish powder; micronutrient; tuna; underutilized fish

Indexed keywords

EID: 84994099890     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.402     Document Type: Article

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