A review of lipid extraction from fish processing by-product for use as a biofuel

Biomass and Bioenergy

Volumn 63, Issue , 2014, Pages 330-340

  Adeoti, Ibraheem A ^a   Hawboldt, Kelly ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Biofuel; Byproducts; Extraction; Fatty acids; Fish oil; Fishmeal process

Indexed keywords

BIOFUELS; BYPRODUCTS; EXTRACTION; FATTY ACIDS; FISH; FISH PRODUCTS; FUEL OILS; MEATS; POLYUNSATURATED FATTY ACIDS;

CHEMICAL AND BIOLOGICALS; FISH OIL; FISHMEAL; NUTRITIONAL QUALITIES; NUTRITIONAL SUPPLEMENTS; OMEGA-3 POLYUNSATURATED FATTY ACIDS; PHARMACEUTICAL INDUSTRY; PRODUCT SPECIFICATIONS;

OILS AND FATS;

BIOFUEL; BIOTECHNOLOGY; ENVIRONMENTAL ECONOMICS; EXTRACTION METHOD; FISH; FOOD PROCESSING; LIPID; NUTRITIVE VALUE; RENEWABLE RESOURCE; SUSTAINABILITY;

EID: 84897383108     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2014.02.011     Document Type: Review

References (63)

1. Belarbi E.H., Molina E., Chisti Y. A process for high yield and scaleable recovery of high purity eicosapentaenoic acid esters from microalgae and fish oil. Enzyme Microb Technol 2000, 26(7):516-529.
2. Zuta C., Simpson B., Chan H., Phillips L. Concentrating PUFA from mackerel processing waste. J Am Oil Chem Soc 2003, 80(9):933-936.
3. Boran G. Seasonal changes in proximate composition of some fish species from the Black Sea. Turk J Fish Aquat Sci 2011, 11(1):1-5.
4. Mbatia B., Adlercreutz D., Adlercreutz P., Mahadhy A., Mulaa F., Mattiasson B. Enzymatic oil extraction and positional analysis of omega-3 fatty acids in Nile perch and salmon heads. Process Biochem 2010, 45(5):815-819.
5. Boyd M., Murray-Hill A., Schaddelee K. Biodiesel in British Columbia feasibility study report 2004 April, 126. WISE Energy Co-op/Eco-Literacy Canada.
6. Jayasinghe P., Hawboldt K. A review of bio-oils from waste biomass: focus on fish processing waste. Renew Sustain Energy Rev 2012, 16(1):798-821.
7. Ushakov S., Valland H., Æsøy V. Combustion and emissions characteristics of fish oil fuel in a heavy-duty diesel engine. Energy Convers Manag 2013, 65(0):228-238.
8. Yin H., Solval K., Huang J., Bechtel P., Sathivel S. Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka). J Am Oil Chem Soc 2011, 88(10):1641-1648.
9. Preto F., Zhang F., Wang J. A study on using fish oil as an alternative fuel for conventional combustors. Fuel 2008, 87(10-11):2258-2268.
10. Kalligeros S., Zannikos F., Stournas S., Lois E., Anastopoulos G., Teas C., et al. An investigation of using biodiesel/marine diesel blends on the performance of a stationary diesel engine. Biomass Bioenergy 2003, 24(2):141-149.
11. Norziah M.H., Nuraini J., Lee K.Y. Studies on the extraction and characterization of fish oil from wastes of seafood processing industry. Asian J Food Agro Ind 2009, 2(04):959-973.
12. Rubio-Rodríguez N. Supercritical fluid extraction of fish oil from fish by-products: a comparison with other extraction methods. J Food Eng 2012, 109(2):238-248.
13. 2. Bioresour Technol 2011, 102(21):10151-10153.
14. 2 extraction of oil and residual proteins from Atlantic mackerel (Scomber scombrus) as affected by moisture content. J Food Sci 1997, 62(2):289-294.
15. Sahena F., Zaidul I.S.M., Jinap S., Jahurul M.H.A., Khatib A., Norulaini N.A.N. Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. J Food Eng 2010, 99(1):63-69.
16. Bimbo AP. Marine oils [monograph on the Internet]. Urbana (IL): AOCS [date unknown]. AOCS lipid library, edible oil processing, production of animal oils and fats, 1.1.1 marine oils [updated 2011 May 19; cited 2013 Sep 12]. Available from: http://lipidlibrary.aocs.org/index.
17. Tuominen T., Esmark M. Food for thought: the use of marine resources in fish feed 2003 Feb, 53. WWF-Norway. Norwegian Industrial and Regional Development Funds (SND).
18. Civit E.M., Parín M.A., Lupín H.M. Recovery of protein and oil from fishery bloodwater waste: effect of pH and temperature. Water Resour 1982, 16(6):809-814.
19. Rai A.K., Swapna H.C., Bhaskar N., Baskaran V. Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes. J Food Biochem 2012, 36(4):441-448.
20. Batista I. Recovery of proteins from fish waste products by alkaline extraction. Eur Food Res Technol 1999, 210(2):84-89.
21. Tacon G.J., Hasan M.R., Subasinghe R.P. Use of fishery resources as feed inputs to aquaculture development: trends and policy implications 2006, 99. Food and Agriculture Organization of the United Nations (FAO), Rome.
22. Mbatia B.N. Valorisation of fish waste biomass through recovery of nutrition lipids and biogas 2011, [Doctoral Thesis], Lund University, Lund, Sweden.
23. Reverchon E., De Marco I. Supercritical fluid extraction and fractionation of natural matter. J Supercrit Fluid 2006, 38(2):146-166.
24. Herrero M., Mendiola J.A., Cifuentes A., Ibáñez E. Supercritical fluid extraction: recent advances and applications. J Chromatogr A 2010, 1217(16):2495-2511.
25. Rubio-Rodríguez N., de Diego S.M., Beltrán S., Jaime I., Sanz M.T., Rovira J. Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis-Merluccius paradoxus) by-products: study of the influence of process parameters on the extraction yield and oil quality. J Supercrit Fluid 2008, 47(2):215-226.
26. Shahidi F. Bailey's industrial oil and fat products 2005, John Wiley and Sons Inc, New Jersey. 6th ed.
27. Bimbo A.P. Rendering. Bailey's industrial oil and fat products 2005, vol. 6:57-102. John Wiley and Sons Inc, New Jersey. 6th ed.
28. Aursand M., Mozuraityte R., Hamre K., Knutsen H., Maage A., Arukwe A. Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish oils 2011 Oct, 147. Norwegian Scientific Committee for Food Safety (VKM), Norway.
29. Grant M.T., Corkum J., Morry C. Management of wastes from Atlantic seafood processing operations 2003 Dec., 135. AMEC Earth & Environmental Limited TE23016, Dartmouth.
30. Mercer P., Armenta R.E. Developments in oil extraction from microalgae. Eur J Lipid Sci Technol 2011, 113(5):539-547.
31. Xiao L. Evaluation of extraction methods for recovery of fatty acids from marine products 2010, [Masters Thesis], University of Bergen, Bjørn Grung.
32. Tanamati A., Oliveira C., Visentainer J., Matsushita M., Souza N. Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods. J Am Oil Chem Soc 2005, 82(6):393-397.
33. Luque de Castro M.D., Priego-Capote F. Soxhlet extraction: past and present panacea. J Chromatogr A 2010, 1217(16):2383-2389.
34. Luque-Garcia J.L., Luque de Castro M.D. Focused microwave-assisted Soxhlet extraction: devices and applications. Talanta 2004, 64(3):571-577.
35. Macnaughton S.J., Jenkins T.L., Wimpee M.H., Cormiér M.R., White D.C. Rapid extraction of lipid biomarkers from pure culture and environmental samples using pressurized accelerated hot solvent extraction. J Microbiol Methods 1997, 31(1-2):19-27.
36. Dodds E., McCoy M., Geldenhuys A., Rea L., Kennish J. Microscale recovery of total lipids from fish tissue by accelerated solvent extraction. J Am Oil Chem Soc 2004, 81(9):835-840.
37. Ramalhosa M.J. Lipid content of frozen fish: comparison of different extraction methods and variability during freezing storage. Food Chem 2012, 131(1):328-336.
38. Wang P., Zhang Q., Wang Y., Wang T., Li X., Ding L., et al. Evaluation of Soxhlet extraction, accelerated solvent extraction and microwave-assisted extraction for the determination of polychlorinated biphenyls and polybrominated diphenyl ethers in soil and fish samples. Anal Chim Acta 2010, 663(1):43-48.
39. Vasantha Rupasinghe H.P., Kathirvel P., Huber G.M. Ultra-sonication-assisted solvent extraction of quercetin glycosides from 'Idared' apple peels. Molecules 2011, 16(12):9783-9791.
40. Hardardottir I., Kinsella J.E. Extraction of lipid and cholesterol from fish muscle with supercritical fluids. J Food Sci 1988, 53(6):1656-1658.
41. 2 and soxhlet n-hexane extract of Tunisian Opuntia ficus indica seeds and fatty acids analysis. J Lipids 2012, 1-6.
42. Esquível M.M., Bandarra N.M., Fontan I., Bernardo-Gil M.G., Batista I., Nunes M.L., et al. Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil. Leb Wiss Technol 1997, 30(7):715-720.
43. 2+ethanol mixtures. J Supercrit Fluid 2000, 19(1):25-37.
44. Huang J., Sathivel S. Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process. J Food Eng 2010, 96(1):51-58.
45. Sathivel S. Thermal and flow properties of oils from salmon heads. J Am Oil Chem Soc 2005, 82(2):147-152.
46. Lin C., Li R. Fuel properties of biodiesel produced from the crude fish oil from the soapstock of marine fish. Fuel Process Technol 2009, 90(1):130-136.
47. Sarrade S., Rios G.M., Carlés M. Nanofiltration membrane behavior in a supercritical medium. J Memb Sci 1996, 114(1):81-91.
48. 2 extraction coupled with nanofiltration separation: applications to natural products. Sep Purif Technol 1998, 14(1-3):19-25.
49. Sarrade S., Guizard C., Rios G.M. Membrane technology and supercritical fluids: chemical engineering for coupled processes. Desalination 2002, 144(1-3):137-142.
50. Bimbo A.P. Alaska seafood by-products: potential products, markets and competing products 2009 Jan., 227. Alaska Fisheries Development Foundation, Anchorage (AK).
51. Hathwar S., Bijinu B., Rai A., Narayan B. Simultaneous recovery of lipids and proteins by enzymatic hydrolysis of fish industry waste using different commercial proteases. Appl Biochem Biotechnol 2011, 164(1):115-124.
52. Ovissipour M., Taghiof M., Motamedzadegan A., Rasco B., Molla A.E. Optimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using alcalase. Int Aquat Res 2009, 1:31-38.
53. de Lurdes M., Dapkevičius E., Batista I., Nout M.J.R., Rombouts F.M., Houben J.H. Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods. Food Chem 1998, 63(1):97-102.
54. Hassan B. Fermentation of fish silage using Lactobacillus pentosus. J Nature Indonesia 2003, 6(1):11-15.
55. Fisheries and Aquaculture Department: Online Query Panels [Internet]. [Place unknown]: Food and Agriculture Organization of the United Nations; 2013 [cited 2013 Sep 12]. Available from: http://www.fao.org/fishery/topic/16140/en.
56. Folch J., Lees M., Stanley S.G.H. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 1957, 226(1):497-509.
57. Bligh E.G., Dyer W.J. A rapid method of total lipid extraction and purification. Can J Biochem Phys 1959, 37(8):911-917.
58. Undeland I., Harrod M., Lingnert H. Comparison between methods using low-toxicity solvents for the extraction of lipids from Herring (Clupea harengus). Food Chem 1998, 61(3):355-365.
59. Smedes F. Determination of total lipid using non-chlorinated solvents. Analyst 1999, 124(11):1711-1718.
60. Hara A.C., Radin N.S. Lipid extractions of tissues with a low-toxicity solvent. Anal Biochem 1978, 90(1):420-426.
61. Croon L.B., Wallim H.C. Determination of total fat in meat and meat products by solvent extraction after hydrochloric acid hydrolysis-NMKL inter-laboratory study. J AOAC Int 1992, 75(6):1011-1015.
62. Cunniff P.A. Official methods of analysis of the association of official analytical chemists 1998, AOAC, Arlington. 16th ed.
63. Burton G.W., Webb A., Ingold K.U. A mild, rapid and efficient method of lipid extraction for use in determining vitamin E/lipid ratios. Lipids 1985, 20(1):29-39.