Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Journal of the Royal Society Interface

Volumn 12, Issue 113, 2015, Pages

  Schader, Christian ^a   Muller, Adrian ^a,b   El Hage Scialabba, Nadia ^c   Hecht, Judith ^a   Isensee, Anne ^a   Erb, Karl Heinz ^d   Smith, Pete ^e   Makkar, Harinder P S ^c   Klocke, Peter ^a,f   Leiber, Florian ^a   Schwegler, Patrizia ^b   Stolze, Matthias ^a   Niggli, Urs ^a  

^a RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

^b ETH ZURICH   (Switzerland)

^c FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^d UNIVERSITY OF KLAGENFURT   (Austria)

^e UNIVERSITY OF ABERDEEN   (United Kingdom)

^f Bovicare   (Germany)

Author keywords

Consistency; Food security; Food system; Livestock; Sufficiency; Sustainable intensification

Indexed keywords

ANIMALS; CHEMICAL CONTAMINATION; CULTIVATION; ENVIRONMENTAL IMPACT; FOOD SUPPLY; GAS EMISSIONS; GREENHOUSE GASES; MAMMALS; PROTEINS; SUSTAINABLE DEVELOPMENT;

CONSISTENCY; FOOD SECURITY; FOOD SYSTEM; LIVESTOCK; SUFFICIENCY; SUSTAINABLE INTENSIFICATION;

AGRICULTURE;

ARTICLE; CARBON FOOTPRINT; CROP PRODUCTION; DEFORESTATION; ENVIRONMENTAL IMPACT; FEEDING; FOOD; FOOD AVAILABILITY; FOOD CROP; FOOD INDUSTRY; FOOD INTAKE; GRASSLAND; HUMAN; LIVESTOCK; NONHUMAN; NUTRIENT CONTENT; ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; BIOLOGICAL MODEL;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; HUMANS; LIVESTOCK; MODELS, BIOLOGICAL;

EID: 84954100362     PISSN: 17425689     EISSN: 17425662     Source Type: Journal    
DOI: 10.1098/rsif.2015.0891     Document Type: Article

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