메뉴 건너뛰기




Volumn 16, Issue 2, 2013, Pages 155-169

Assessment of nutritional and antinutritional potential of underutilized legumes of the genus Mucuna

Author keywords

Antinutrients; IVPD; Mucuna varieties species; Vitamins

Indexed keywords

MUCUNA; MUCUNA DEERINGIANA; MUCUNA PRURIENS; MUCUNA PRURIENS VAR. UTILIS;

EID: 84885608069     PISSN: None     EISSN: 18700462     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (95)
  • 2
    • 0011945896 scopus 로고
    • Effect of different heat treatments on the anti-nutritional activity of Phaseolus vulgaris (variety ojode Carbra) lution
    • Almedia, N.G., Calderon de la Barca, A.M., Valencia, M.E. 1991. Effect of different heat treatments on the anti-nutritional activity of Phaseolus vulgaris (variety ojode Carbra) lution. Journal of Agricultural Food Chemistry, 39: 1627-1630.
    • (1991) Journal of Agricultural Food Chemistry , vol.39 , pp. 1627-1630
    • Almedia, N.G.1    Calderon De La-Barca, A.M.2    Valencia, M.E.3
  • 3
    • 0037842296 scopus 로고    scopus 로고
    • Antioxidant activity of phenolic fractions of lentil (Lens culinaris)
    • Amarowicz, R., Karamac, M., Shahidi, F. 2003. Antioxidant activity of phenolic fractions of lentils (Lens culinaris). Journal of Food Lipids, 10: 1-10. (Pubitemid 36616034)
    • (2003) Journal of Food Lipids , vol.10 , Issue.1 , pp. 1-10
    • Amarowicz, R.1    Karamac, M.2    Shahidi, F.3
  • 4
    • 84870475124 scopus 로고    scopus 로고
    • th edn.). Association of Official Analytical Chemists. Washington. DC
    • th edn.). Association of Official Analytical Chemists. Washington. DC.
    • (2005) Official Methods of Analysis
  • 7
    • 26444433999 scopus 로고
    • Native food plants of the northeastern India
    • In: (Ed. SK Jain), Scientific Publishers, Jodhpur, and India. 152
    • Arora, K.R. 1991. Native food plants of the northeastern India. In: Contributions to Ethnobotany of India (Ed. SK Jain), Scientific Publishers, Jodhpur, and India.pp.137 152.
    • (1991) Contributions to Ethnobotany of India , pp. 137
    • Arora, K.R.1
  • 8
    • 0028209904 scopus 로고
    • Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.)
    • DOI 10.1016/0308-8146(94)90108-2
    • Attia, R.S., El-Tabey Shehata, A.M., Aman, M.E. and Hamza, M.A. 1994. Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.). Food Chemistry, 50:125-131. (Pubitemid 24132303)
    • (1994) Food Chemistry , vol.50 , Issue.2 , pp. 125-131
    • Attia, R.S.1    El-Tabey Shehata, A.M.2    Aman, M.E.3    Hamza, M.A.4
  • 10
    • 0000546871 scopus 로고
    • Chemical composition of some underexploited leguminous crop seeds in Nigeria
    • Balogun, A.M., Fetuga, B.L. 1986. Chemical composition of some underexploited leguminous crop seeds in Nigeria. Journal of Agricultural Food Chemistry, 34: 189-192.
    • (1986) Journal of Agricultural Food Chemistry , vol.34 , pp. 189-192
    • Balogun, A.M.1    Fetuga, B.L.2
  • 11
    • 0000062424 scopus 로고
    • Changes in free amino acids, carbohydrates and proteins of maturity seeds from various peas (Arachis hypogaea) cultivars
    • Basha, S.M.M., Cherry, J.P., Young, C.T. 1976. Changes in free amino acids, carbohydrates and proteins of maturity seeds from various peas (Arachis hypogaea) cultivars. Cereal Chemistry, 53: 583-597.
    • (1976) Cereal Chemistry , vol.53 , pp. 583-597
    • Basha, S.M.M.1    Cherry, J.P.2    Young, C.T.3
  • 12
    • 77954950296 scopus 로고
    • Total plant analysis of sterols and fatty acids of the winged bean, Psophocarpus tetragonolobus
    • Bean, G., Fernando, T., Holden, H., Patterson, G. 1984. Total plant analysis of sterols and fatty acids of the winged bean, Psophocarpus tetragonolobus. Journal of Food Science, 49: 964-965.
    • (1984) Journal of Food Science , vol.49 , pp. 964-965
    • Bean, G.1    Fernando, T.2    Holden, H.3    Patterson, G.4
  • 13
    • 0036895683 scopus 로고    scopus 로고
    • Beneficial role of dietary phytoestrogens in obesity and diabetes
    • Bhathena, S.J. and Velasquez, M.T. 2002. Beneficial role of dietary phytoestrogens in obesity and diabetes. American Journal of Clinical Nutrition, 76: 1191-1201. (Pubitemid 35416551)
    • (2002) American Journal of Clinical Nutrition , vol.76 , Issue.6 , pp. 1191-1201
    • Bhathena, S.J.1    Velasquez, M.T.2
  • 14
    • 0000355640 scopus 로고
    • Accumulation of L-DOPA in cultures from Mucuna pruriens
    • Brain, K.R. 1976. Accumulation of L-DOPA in cultures from Mucuna pruriens. Plant Science Letters, 7: 157-161.
    • (1976) Plant Science Letters , vol.7 , pp. 157-161
    • Brain, K.R.1
  • 15
    • 77049164103 scopus 로고
    • Analysis of phenolic compounds methods
    • Bray, H.G., Thorne, W.V. 1954. Analysis of phenolic compounds methods. Biochemical Analyst, 1: 27-52.
    • (1954) Biochemical Analyst , vol.1 , pp. 27-52
    • Bray, H.G.1    Thorne, W.V.2
  • 16
    • 0001098012 scopus 로고
    • Methods of estimation of tannin in the grain, sorghum
    • Burns, R.B., 1971. Methods of estimation of tannin in the grain, sorghum. Agronomy Journal, 63: 511-512.
    • (1971) Agronomy Journal , vol.63 , pp. 511-512
    • Burns, R.B.1
  • 18
    • 0003511589 scopus 로고
    • FAO/WHO. Rome, Italy: Food and Agricultural Organization of the United Nations
    • FAO/WHO. 1991. Protein quality evaluation, (p 66). Rome, Italy: Food and Agricultural Organization of the United Nations.
    • (1991) Protein Quality Evaluation , pp. 66
  • 19
    • 84879011853 scopus 로고    scopus 로고
    • Nutritional and antinutritional assessment of Mucuna pruriens (L.) DC var. Pruriens an underutilized tribal pulse
    • Fathima, K. R., Tresina Soris, P., Mohan, V. R. 2010. Nutritional and antinutritional assessment of Mucuna pruriens (L.) DC var. pruriens an underutilized tribal pulse. Advances in Bioresearch, 1: 79-89.
    • (2010) Advances in Bioresearch , vol.1 , pp. 79-89
    • Fathima, K.R.1    Tresina Soris, P.2    Mohan, V.R.3
  • 20
    • 0024219347 scopus 로고
    • Nutritional evaluation of chick pea and germinated chickpea flours
    • Fernandez, M.L., Berry, J.W. 1988. Nutritional evaluation of chick pea and germinated chickpea flours. Plant Foods for Human Nutrition, 38: 127-134.
    • (1988) Plant Foods for Human Nutrition , vol.38 , pp. 127-134
    • Fernandez, M.L.1    Berry, J.W.2
  • 21
    • 35548936764 scopus 로고
    • Variation of the antinutritional behenic acid content among the cultivars of winged bean (Psophocarpus tetragonolobus (L.) (DC.) seeds
    • Fernando, T., Bean, G. 1985. Variation of the antinutritional behenic acid content among the cultivars of winged bean (Psophocarpus tetragonolobus (L.) (DC.) seeds. Food Chemistry, 185: 265-269.
    • (1985) Food Chemistry , vol.185 , pp. 265-269
    • Fernando, T.1    Bean, G.2
  • 22
    • 34250126108 scopus 로고
    • The reduction of antinutritional behenic acid in winged bean (Psophocarpus tetragonolobus (L.) (DC) seeds
    • Fernando, T., Bean, G. 1986. The reduction of antinutritional behenic acid in winged bean (Psophocarpus tetragonolobus (L.) (DC) seeds. Plant Foods for Human Nutrition, 36: 93-96.
    • (1986) Plant Foods for Human Nutrition , vol.36 , pp. 93-96
    • Fernando, T.1    Bean, G.2
  • 23
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., Lees, M., Solane-Stanly, G.M. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226:497-506.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-506
    • Folch, J.1    Lees, M.2    Solane-Stanly, G.M.3
  • 25
    • 3943078129 scopus 로고
    • Proximate composition and nutritive value of Phaseolus mungoreous; A cross between Phaseolus mungo and Phaseolus aureus
    • Gupta, K., Wagle, D.S. 1978. Proximate composition and nutritive value of Phaseolus mungoreous; a cross between Phaseolus mungo and Phaseolus aureus. Journal of Food Science and Technology, 15: 34-35.
    • (1978) Journal of Food Science and Technology , vol.15 , pp. 34-35
    • Gupta, K.1    Wagle, D.S.2
  • 26
    • 0004225076 scopus 로고
    • th Ed.) St. Lewis, Toronto. Boston-Les. Altus Times Mirror/Moshy College Publishing
    • th Ed.) St. Lewis, Toronto. Boston-Les. Altus Times Mirror/Moshy College Publishing.
    • (1989) Introductory Nutrition
    • Guthrie, H.A.1
  • 27
    • 0008578463 scopus 로고
    • New food legume crops for the tropics
    • In: (Eds.) Nugent, J. and Connor, M.O. Pitman Books, London (Cuba Foundation Symposium, 97)
    • Haq, N. 1983. New food legume crops for the tropics. In: Better crops for food. (Eds.) Nugent, J. and Connor, M.O. Pitman Books, London (Cuba Foundation Symposium, 97). pp. 144-160.
    • (1983) Better Crops for Food , pp. 144-160
    • Haq, N.1
  • 29
    • 0000889239 scopus 로고
    • Mineral composition and ash analysis
    • In: Peach K. and M.V. Tracey (eds.) Springer-Verlag, Berlin
    • Humphries, E.C. 1956. Mineral composition and ash analysis In: Peach K. and M.V. Tracey (eds.) Modern Methods of Plant Analysis Vol.1, Springer-Verlag, Berlin, pp: 468-502.
    • (1956) Modern Methods of Plant Analysis , vol.1 , pp. 468-502
    • Humphries, E.C.1
  • 30
    • 84907630227 scopus 로고
    • Nutrient requirement and recommended dietary allowances for Indians
    • ICMR. National Institute of Nutrition, Hyderabad, India
    • ICMR. 1992. Nutrient requirement and recommended dietary allowances for Indians. A report of the expert group of the Indian Council of Medical Research (ICMR), National Institute of Nutrition, Hyderabad, India.
    • (1992) A Report of the Expert Group of the Indian Council of Medical Research (ICMR)
  • 31
    • 0000404905 scopus 로고
    • Collaborative study of wet and dry techniques for the elemental analysis of plant tissue by Atomic Absorption Spectrophotometer
    • Issac, R.A., Johnson, W.C. 1975. Collaborative study of wet and dry techniques for the elemental analysis of plant tissue by Atomic Absorption Spectrophotometer. Journal of Association of Official Analytical Chemist, 58: 376-38.
    • (1975) Journal of Association of Official Analytical Chemist , vol.58 , pp. 376-338
    • Issac, R.A.1    Johnson, W.C.2
  • 32
    • 0001836196 scopus 로고
    • Cyanide in Plant tissue
    • In: Asia Publishing House New Delhi India
    • Jackson, M-L. 1967. Cyanide in Plant tissue. In: Soil Chemical Analysis. Asia Publishing House New Delhi India. pp. 337.
    • (1967) Soil Chemical Analysis , pp. 337
    • Jackson, M.-L.1
  • 34
    • 0002510210 scopus 로고
    • Studies on Desi and Kabuli chickpea (Cicer arietinum) cultivars. 1. Chemical composition
    • In ICRISAT, Hyderabad, India, 28th February to 2nd March, 1979
    • Jambunathan, R., Singh, U. 1980. Studies on Desi and Kabuli chickpea (Cicer arietinum) cultivars. 1. Chemical composition. In Proceedings of the International Workshop on Chickpea Improvement. ICRISAT, Hyderabad, India, 28th February to 2nd March, 1979.
    • (1980) Proceedings of the International Workshop on Chickpea Improvement
    • Jambunathan, R.1    Singh, U.2
  • 35
    • 0000197572 scopus 로고
    • Studies on the pulse, Mucuna utilis: Chemical composition and Anti-nutritional factors
    • Janardhanan, K., Lakshmanan, K.K. 1985. Studies on the pulse, Mucuna utilis: Chemical composition and Anti-nutritional factors. Journal of Food Science and Technology, 22: 369-371
    • (1985) Journal of Food Science and Technology , vol.22 , pp. 369-371
    • Janardhanan, K.1    Lakshmanan, K.K.2
  • 39
    • 0001033277 scopus 로고
    • Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure
    • Kakade, M.L., Rackis, J.J., McGhce, J.E., Puski, G. 1974. Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chemistry, 51: 376-38.
    • (1974) Cereal Chemistry , vol.51 , pp. 376-338
    • Kakade, M.L.1    Rackis, J.J.2    McGhce, J.E.3    Puski, G.4
  • 40
    • 77954914048 scopus 로고    scopus 로고
    • Nutritional and antinutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. Pruriens): An under-utilized tribal pulse
    • Kala, B.K. and Mohan, V.R. 2010. Nutritional and antinutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse. International Journal of Food Science and Nutrition, 61: 497-511.
    • (2010) International Journal of Food Science and Nutrition , vol.61 , pp. 497-511
    • Kala, B.K.1    Mohan, V.R.2
  • 41
    • 79959926198 scopus 로고    scopus 로고
    • Nutrient and chemical evaluation of raw seeds of five varieties of Lablab purpureus (L.) Sweet
    • Kala, K.B., Tresina Soris, P., Mohan, V.R., Vadivel, V. 2010a. Nutrient and chemical evaluation of raw seeds of five varieties of Lablab purpureus (L.) Sweet. Advances in Bioresearch, 1: 44-53.
    • (2010) Advances in Bioresearch , vol.1 , pp. 44-53
    • Kala, K.B.1    Tresina Soris, P.2    Mohan, V.R.3    Vadivel, V.4
  • 42
    • 84859462573 scopus 로고    scopus 로고
    • Nutritional and antinutritional potential of five accessions of a South Indian tribal pulse Mucuna atropurpurea DC
    • Kala, K.B., Kalidass, C., Mohan, V.R. 2010b. Nutritional and antinutritional potential of five accessions of a South Indian tribal pulse Mucuna atropurpurea DC. Tropical and subtropical Agroecosystems, 12: 339-352.
    • (2010) Tropical and Subtropical Agroecosystems , vol.12 , pp. 339-352
    • Kala, K.B.1    Kalidass, C.2    Mohan, V.R.3
  • 43
    • 84859189928 scopus 로고    scopus 로고
    • Nutritional and antinutritional composition of itching bean (Mucuna pruriens (L.) DC var. Pruriens): An underutilized tribal pulses in Western Ghats, Tamil Nadu
    • Kalidass, C., Mohan, V.R. 2011. Nutritional and antinutritional composition of itching bean (Mucuna pruriens (L.) DC var. pruriens): An underutilized tribal pulses in Western Ghats, Tamil Nadu. Tropical and Subtropical Agroecosystems, 14: 279-279.
    • (2011) Tropical and Subtropical Agroecosystems , vol.14 , pp. 279-279
    • Kalidass, C.1    Mohan, V.R.2
  • 44
    • 0032865460 scopus 로고    scopus 로고
    • Cereals, legumes, and chronic disease risk reduction: Evidence from epidemiologic studies
    • Kushi, L.H., Meyer, K.A., Jacobs, D.R. Jr. 1999. Cereal, legumes and chronic disease risk reduction. Evidence from epidemiologic studies. American Journal of Clinical Nutrition, 70: 451S-458S. (Pubitemid 29407123)
    • (1999) American Journal of Clinical Nutrition , vol.70 , Issue.3 SUPPL.
    • Kushi, L.H.1    Meyer, K.A.2    Jacobs Jr., D.R.3
  • 46
    • 0015794138 scopus 로고
    • Cholesterol vehicle in experimental atherosclerosis, 13. Randomised peanut oils
    • Kritechevsky, D., Tepper, S.A., Vesselinovitch, D., Wissler, R.W.1973. Cholesterol vehicle in experimental atherosclerosis, 13. Randomised peanut oils. Atherosclerosis. 17: 225-237.
    • (1973) Atherosclerosis , vol.17 , pp. 225-237
    • Kritechevsky, D.1    Tepper, S.A.2    Vesselinovitch, D.3    Wissler, R.W.4
  • 47
    • 0028434895 scopus 로고
    • Determination of total dietary fiber in foods and products with little or no starch, non-enzymatic gravimetric method: Collaborative study
    • Li, B.W., Cardozo, M.S. 1994. Determination of total dietary fiber in foods and products with little or no starch, non-enzymatic gravimetric method: collaborative study. Journal of Association of Official Analytical Chemists International, 77: 687-689.
    • (1994) Journal of Association of Official Analytical Chemists International , vol.77 , pp. 687-689
    • Li, B.W.1    Cardozo, M.S.2
  • 48
    • 0012002360 scopus 로고
    • Colorimetric determination of cysteine
    • Liddell, H.F., Saville, B. 1959. Colorimetric determination of cysteine. Analyst, 84: 133-137.
    • (1959) Analyst , vol.84 , pp. 133-137
    • Liddell, H.F.1    Saville, B.2
  • 50
    • 0026597190 scopus 로고
    • Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse, Mucuna pruriens (L.) DC
    • Mary Josephine, R., Janardhanan, K. 1992. Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse, Mucuna pruriens (L.) DC. Food Chemistry, 43: 13-18.
    • (1992) Food Chemistry , vol.43 , pp. 13-18
    • Mary Josephine, R.1    Janardhanan, K.2
  • 51
    • 33947335292 scopus 로고
    • Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis
    • Metcalfe, L.D., Schemitz, A.A., Pelka, J.R. 1966. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Analytical Chemistry, 38: 514-515.
    • (1966) Analytical Chemistry , vol.38 , pp. 514-515
    • Metcalfe, L.D.1    Schemitz, A.A.2    Pelka, J.R.3
  • 52
    • 0001866365 scopus 로고
    • Chemical and nutritional evaluation of raw seeds of the tribal pulses Parkia roxburghii G. Don. And Entada phaseoloides (L.) Merr
    • Mohan, V.R., Janardhanan, K. 1993a. Chemical and nutritional evaluation of raw seeds of the tribal pulses Parkia roxburghii G. Don. and Entada phaseoloides (L.) Merr. International Journal of Food Science and Nutrition, 44: 47-53.
    • (1993) International Journal of Food Science and Nutrition , vol.44 , pp. 47-53
    • Mohan, V.R.1    Janardhanan, K.2
  • 53
    • 0027323626 scopus 로고
    • Chemical composition and nutritional evaluation of two little-known species of Vigna
    • DOI 10.1016/0308-8146(93)90319-B
    • Mohan, V.R., Janardhanan, K. 1993b. Chemical composition and nutritional evaluation of two little-known species of Vigna. Food Chemistry, 48: 367-371. (Pubitemid 23269108)
    • (1993) Food Chemistry , vol.48 , Issue.4 , pp. 367-371
    • Mohan, V.R.1    Janardhanan, K.2
  • 54
    • 0002808406 scopus 로고
    • The biochemical composition and nutritional assessment of less known pulses of the genus Canavalia
    • Mohan, V.R., Janardhanan, K. 1994. The biochemical composition and nutritional assessment of less known pulses of the genus Canavalia. International Journal of Food Science and Nutrition, 45: 255-262.
    • (1994) International Journal of Food Science and Nutrition , vol.45 , pp. 255-262
    • Mohan, V.R.1    Janardhanan, K.2
  • 55
    • 0028935132 scopus 로고
    • Chemical analysis and nutritional assessment of lesser known pulses of the genus Mucuna
    • Mohan, V.R., Janardhanan, K. 1995. Chemical analysis and nutritional assessment of lesser known pulses of the genus Mucuna. Food Chemistry, 52: 275-280.
    • (1995) Food Chemistry , vol.52 , pp. 275-280
    • Mohan, V.R.1    Janardhanan, K.2
  • 57
    • 0000995737 scopus 로고
    • The seed proteins of Kowhai, Sophora microphylla
    • Murray, D.R. 1979. The seed proteins of Kowhai, Sophora microphylla. AIT. Z. Pflanzenphysiol. 93:423-428
    • (1979) AIT. Z. Pflanzenphysiol , vol.93 , pp. 423-428
    • Murray, D.R.1
  • 60
    • 0003409924 scopus 로고
    • National research council committee on dietary allowances
    • NRC/NAS 9th edn. National Academy of Science Press. Washington, DC. USA
    • NRC/NAS 1980. National Research Council Committee on Dietary Allowances. Recommended Dietary Allowances 9th edn. National Academy of Science Press. Washington, DC. USA
    • (1980) Recommended Dietary Allowances
  • 61
    • 0023557344 scopus 로고
    • Nutritional evaluation of pigeon peas meal
    • Nwokolo, E. 1987. Nutritional evaluation of pigeon peas meal. Plant Foods for Human Nutrition, 37: 283-290.
    • (1987) Plant Foods for Human Nutrition , vol.37 , pp. 283-290
    • Nwokolo, E.1
  • 62
    • 0008746594 scopus 로고
    • Variation in metabolizable energy content of raw or autoclaved white and brown varieties of three tropical grain legumes
    • Nwokolo, E., Oji, D.I. 1985. Variation in metabolizable energy content of raw or autoclaved white and brown varieties of three tropical grain legumes. Animal Feed Science and Technology, 13: 141-146.
    • (1985) Animal Feed Science and Technology , vol.13 , pp. 141-146
    • Nwokolo, E.1    Oji, D.I.2
  • 63
    • 0014636199 scopus 로고
    • The role of hydrocyanic acid in nutrition
    • Oke, O.L. 1969. The role of hydrocyanic acid in nutrition. World Review of Nutrition and Dietetis, 11: 118-147.
    • (1969) World Review of Nutrition and Dietetis , vol.11 , pp. 118-147
    • Oke, O.L.1
  • 64
    • 84986734549 scopus 로고
    • Lipid composition of tropical seeds used in the Nigerian diet
    • Omogbai, F.E. 1990. Lipid composition of tropical seeds used in the Nigerian diet. Journal of Science Food and Agriculture, 50: 253-255.
    • (1990) Journal of Science Food and Agriculture , vol.50 , pp. 253-255
    • Omogbai, F.E.1
  • 65
    • 30144434299 scopus 로고    scopus 로고
    • Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa
    • Pugalenthi, M., Vadivel, V., Gurumoorthi, P., Janardhanan, K. 2004. Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa. Tropical and Subtropical Agroecosystems, 4: 107-123.
    • (2004) Tropical and Subtropical Agroecosystems , vol.4 , pp. 107-123
    • Pugalenthi, M.1    Vadivel, V.2    Gurumoorthi, P.3    Janardhanan, K.4
  • 66
    • 9744264556 scopus 로고    scopus 로고
    • Ethnobotany of the wild edible plants of Kerala, India
    • In: (Ed.SK Jain), Deep Publications, New Delhi, India
    • Radhakrishnan, K., Pandurangan, A.C., Pushpangadan, D. 1996. Ethnobotany of the wild edible plants of Kerala, India. In: Ethnobotany in Humam Welfare (Ed.SK Jain), Deep Publications, New Delhi, India, pp.48-51.
    • (1996) Ethnobotany in Humam Welfare , pp. 48-51
    • Radhakrishnan, K.1    Pandurangan, A.C.2    Pushpangadan, D.3
  • 67
    • 0026039247 scopus 로고
    • The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC
    • Rajaram, N., Janardhanan, K. 1991. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC. Plant Foods for Human Nutrition, 41: 45-51.
    • (1991) Plant Foods for Human Nutrition , vol.41 , pp. 45-51
    • Rajaram, N.1    Janardhanan, K.2
  • 68
    • 0028470099 scopus 로고
    • Nutritive value of the foods cultivated and consumed by the tribals South India
    • Rajyalakshmi, P., Geervani, P. 1994. Nutritive value of the foods cultivated and consumed by the tribals South India. Plant Foods for Human Nutrition, 46: 53-61.
    • (1994) Plant Foods for Human Nutrition , vol.46 , pp. 53-61
    • Rajyalakshmi, P.1    Geervani, P.2
  • 70
    • 84986840407 scopus 로고
    • Nutritional and anti-nutritional characteristics of Mucuna (Mucuna utilis) bean seeds
    • Ravindran, V., Ravindran, G. 1988. Nutritional and anti-nutritional characteristics of Mucuna (Mucuna utilis) bean seeds. Journal of Science Food and Agriculture, 46: 71-79.
    • (1988) Journal of Science Food and Agriculture , vol.46 , pp. 71-79
    • Ravindran, V.1    Ravindran, G.2
  • 71
    • 0004022991 scopus 로고    scopus 로고
    • New age International (P) limited publishers, New Delhi, India
    • Sadasivam, S., Manickam, A. 1996. Biochemical methods, New age International (P) limited publishers, New Delhi, India.
    • (1996) Biochemical Methods
    • Sadasivam, S.1    Manickam, A.2
  • 72
    • 84885597047 scopus 로고    scopus 로고
    • (M.P.), India. In: Ethnobiology in Human Welfare (Ed. SK. Jain), Deep Publications, New Delhi, India
    • Sahu, T.R. 1996. Life support promising food plants among aboriginal of Baster (M.P.), India. In: Ethnobiology in Human Welfare (Ed. SK. Jain), Deep Publications, New Delhi, India, pp.26-30.
    • (1996) Life Support Promising Food Plants among Aboriginal of Baster , pp. 26-30
    • Sahu, T.R.1
  • 73
    • 33749341473 scopus 로고    scopus 로고
    • Antinutritional constituents of different grain legumes grown in North Maharashtra
    • Salunke, B.K., Patil, K.P., Wani, M.R., Maheswari, V.L. 2006. Antinutritional constituents of different grain legumes grown in North Maharastra. Journal of Food Science and Technology, 43: 519-521. (Pubitemid 44492540)
    • (2006) Journal of Food Science and Technology , vol.43 , Issue.5 , pp. 519-521
    • Salunke, B.K.1    Patil, K.P.2    Wani, M.R.3    Maheshwari, V.L.4
  • 74
    • 0000940708 scopus 로고
    • Legumes in human nutrition: Current status and future research needs
    • Salunkhe, D.K. 1982. Legumes in human nutrition: current status and future research needs. Current Science, 57: 387-394.
    • (1982) Current Science , vol.57 , pp. 387-394
    • Salunkhe, D.K.1
  • 75
    • 0002621822 scopus 로고
    • Legume lipids
    • In: (Ed.) Arora, S.K. Oxford & IBH Publishing Co., New Delhi, India
    • Salunkhe, D.K., Sathe, S.K. and Reddy, N.R. 1982a. Legume lipids. In: Chemistry and biochemistry of legumes. (Ed.) Arora, S.K. Oxford & IBH Publishing Co., New Delhi, India. pp. 51-107.
    • (1982) Chemistry and Biochemistry of Legumes , pp. 51-107
    • Salunkhe, D.K.1    Sathe, S.K.2    Reddy, N.R.3
  • 77
    • 4244159927 scopus 로고
    • Chemical composition
    • In: DK. Salunkhe, SS. Kadam and JK. Chavan (eds). CRC press Inc: Boca Rabon, FL
    • Salunkhe, DK., Kadam, SS., Chavan, J. K. 1985. Chemical composition. In: DK. Salunkhe, SS. Kadam and JK. Chavan (eds). Post harvest Biotechnology of Food legumes. CRC press Inc: Boca Rabon, FL. pp29-52.
    • (1985) Post Harvest Biotechnology of Food Legumes , pp. 29-52
    • Salunkhe, D.K.1    Kadam, S.S.2    Chavan, J.K.3
  • 79
    • 24044441667 scopus 로고    scopus 로고
    • Biotechnology to harness the benefits of dietary phenolics; Focus on lamiaceae
    • Shetty, K. 1997. Biotechnology to harness the benefits of dietary phenolics; focus on lamiaceae. Asian Pacific Journal of Clinical Nutrition, 6: 162-71
    • (1997) Asian Pacific Journal of Clinical Nutrition , vol.6 , pp. 162-171
    • Shetty, K.1
  • 80
    • 18844447938 scopus 로고
    • In Nutrition, D.C. Nieman, D.E. Buthepodorth and C.N. Nieman (eds). WmC. Brown publishers Dubugue, USA
    • Shills, M.E.G., Young, V.R. 1988. Modern nutrition in health and disease. In Nutrition, D.C. Nieman, D.E. Buthepodorth and C.N. Nieman (eds). Pp: 276-282 WmC. Brown publishers Dubugue, USA.
    • (1988) Modern Nutrition in Health and Disease , pp. 276-282
    • Shills, M.E.G.1    Young, V.R.2
  • 81
    • 0037081655 scopus 로고    scopus 로고
    • Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel
    • DOI 10.1002/jsfa.1025
    • Siddhuraju, P., Becker, K., Makkar, H.S. 2001. Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill.) seed kernel. Journal of Science Food and Agriculture, 82: 192-202. (Pubitemid 34134603)
    • (2002) Journal of the Science of Food and Agriculture , vol.82 , Issue.2 , pp. 192-202
    • Siddhuraju, P.1    Becker, K.2    Makkar, H.P.S.3
  • 82
    • 2542586401 scopus 로고    scopus 로고
    • Chemical Composition and Protein Quality of the Little-Known Legume, Velvet Bean (Mucuna pruriens (L.) DC.)
    • Siddhuraju, P., Vijaykumari, K., Janardhanan, K. 1996. Chemical composition and protein quality of the little known legume, velvet bean [Mucuna pruriens (L.) DC.]. Journal of Agriculture and Food Chemistry, 44: 2636-2641. (Pubitemid 126453553)
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , Issue.9 , pp. 2636-2641
    • Siddhuraju, P.1    Vijayakumari, K.2    Janardhanan, K.3
  • 83
    • 0001452472 scopus 로고
    • Factors affecting the protein quality of pigeon pea (Cajanus cajanL.)
    • Singh, V., Eggum, B.O. 1984. Factors affecting the protein quality of pigeon pea (Cajanus cajanL.) Plant Foods for Human Nutrition, 34: 273-283
    • (1984) Plant Foods for Human Nutrition , vol.34 , pp. 273-283
    • Singh, V.1    Eggum, B.O.2
  • 84
    • 0000045271 scopus 로고
    • Effect of soaking, cooking and alpha-galactoside treatment on the oligosaccharide content of cowpea flours
    • Somiari, R.T., Balogh, E. 1993. Effect of soaking, cooking and alpha-galactoside treatment on the oligosaccharide content of cowpea flours. Journal of Science Food and Agricultural, 61: 339-343.
    • (1993) Journal of Science Food and Agricultural , vol.61 , pp. 339-343
    • Somiari, R.T.1    Balogh, E.2
  • 85
    • 0000539145 scopus 로고
    • Chemical determination of tryptophan in proteins
    • Spies, J.R., Chamber, D.C. 1949. Chemical determination of tryptophan in proteins. Analytical Chemistry, 21: 1249-1266.
    • (1949) Analytical Chemistry , vol.21 , pp. 1249-1266
    • Spies, J.R.1    Chamber, D.C.2
  • 86
    • 0020793747 scopus 로고
    • Winged bean (Psophocarpus tetragonolobus). Tannin level, phytate content and Haemagglutinating activity
    • Tan, N.H., Rahim, Z.H.A., Khor, H.T., Wong, K.C. 1983. Winged bean (Psophocarpus tetragonolobus). Tannin level, phytate content and Haemagglutinating activity. Journal of Agricultural Food Chemistry, 31: 916-917
    • (1983) Journal of Agricultural Food Chemistry , vol.31 , pp. 916-917
    • Tan, N.H.1    Rahim, Z.H.A.2    Khor, H.T.3    Wong, K.C.4
  • 87
    • 84985143335 scopus 로고
    • A simplified method for the quantitative determination of sucrose, raffinose and stachyose in legume seeds
    • Tanaka, M., Thanankul, D., Lee, T.C., Chichester, L.O. 1975. A simplified method for the quantitative determination of sucrose, raffinose and stachyose in legume seeds. Journal of Food Science, 40: 1087-1088.
    • (1975) Journal of Food Science , vol.40 , pp. 1087-1088
    • Tanaka, M.1    Thanankul, D.2    Lee, T.C.3    Chichester, L.O.4
  • 88
    • 79959994690 scopus 로고    scopus 로고
    • Effect of Gamma irradiation on physicochemical properties, proximate composition, vitamins and antinutritional factors of the tribal pulse Vigna unguiculata subsp. Unguiculata
    • Tresina, P.S. and Mohan V.R. 2011a. Effect of Gamma irradiation on physicochemical properties, proximate composition, vitamins and antinutritional factors of the tribal pulse Vigna unguiculata subsp. unguiculata. International Journal of Food Science and Technology. 46: 1739-1746.
    • (2011) International Journal of Food Science and Technology , vol.46 , pp. 1739-1746
    • Tresina, P.S.1    Mohan, V.R.2
  • 89
    • 84859460396 scopus 로고    scopus 로고
    • Chemical analysis and nutritional assessment of two less known pulses of Genus Vigna
    • Tresina, P.S. and Mohan V.R. 2011b. Chemical analysis and nutritional assessment of two less known pulses of Genus Vigna. Tropical and Subtropical Agroecosystems, 14: 473-484.
    • (2011) Tropical and Subtropical Agroecosystems , vol.14 , pp. 473-484
    • Tresina, P.S.1    Mohan, V.R.2
  • 90
    • 84876015515 scopus 로고    scopus 로고
    • The biochemical composition and nutritional potential of three varieties of Vigna mungo (L.) Hepper
    • Tresina, P.S., Kala, K.B., Mohan, V.R. and Vadivel, V. 2010. The biochemical composition and nutritional potential of three varieties of Vigna mungo (L.) Hepper. Advances in Bioresearch, 1: 6-16.
    • (2010) Advances in Bioresearch , vol.1 , pp. 6-16
    • Tresina, P.S.1    Kala, K.B.2    Mohan, V.R.3    Vadivel, V.4
  • 91
    • 0042037199 scopus 로고    scopus 로고
    • Preliminary agrobotanical traits and chemical evaluation of Mucuna pruriens (Itching bean): A less-known food and medicinal legume
    • Vadivel, V. and Janardhanan, K. 2000. Preliminary agrobotanical traits and chemical evaluation of Mucuna pruriens (Itching bean): a less-known food and medicinal legume. Journal of Medicinal Aromatic Plant Science, 22:191-199.
    • (2000) Journal of Medicinal Aromatic Plant Science , vol.22 , pp. 191-199
    • Vadivel, V.1    Janardhanan, K.2
  • 92
    • 0030012987 scopus 로고    scopus 로고
    • Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC
    • Vijayakumari, K., Siddhuraju, P. and Janardhanan, K. 1996. Effect of different post-harvest treatments on anti-nutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC. International Journal of Food Science and Nutrition, 47: 263-272. (Pubitemid 26154907)
    • (1996) International Journal of Food Sciences and Nutrition , vol.47 , Issue.3 , pp. 263-272
    • Vijayakumari, K.1    Siddhuraju, P.2    Janardhanan, K.3
  • 93
    • 0000461671 scopus 로고
    • A method for phytic acid determination in wheat and wheat fractions
    • Wheeler, E.L., Ferrel, R.E. 1971. A method for phytic acid determination in wheat and wheat fractions. Cereal Chemistry, 48: 312-320.
    • (1971) Cereal Chemistry , vol.48 , pp. 312-320
    • Wheeler, E.L.1    Ferrel, R.E.2
  • 94
    • 0008579918 scopus 로고
    • A revision of Mucuna (Leguminosae-Phaseoleae) in the Indian sub-continent and Burma
    • Wilmot-Dear, C.M., 1987. A revision of Mucuna (Leguminosae-Phaseoleae) in the Indian sub-continent and Burma. Kew Bulletin. 42: 23-46.
    • (1987) Kew Bulletin , vol.42 , pp. 23-46
    • Wilmot-Dear, C.M.1
  • 95
    • 33847769179 scopus 로고    scopus 로고
    • Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes
    • DOI 10.1111/j.1750-3841.2006.00261.x
    • Xu. B.J., Yuan, S.H. and Chang, S.K.C. 2007. Comparative analyses of phenolic composition, antioxidant capacity and colour of cool season legumes and other selected food legumes. Journal of Food Science, 72: S167-S177. (Pubitemid 46392407)
    • (2007) Journal of Food Science , vol.72 , Issue.2
    • Xu, B.J.1    Yuan, S.H.2    Chang, S.K.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.