Red and green macroalgae for fish and animal feed and human functional food development

Food Reviews International

Volumn 32, Issue 1, 2016, Pages 15-45

  Garcia Vaquero, M ^a   Hayes, M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Animal feed; bioactive peptides; novel processing; ruminant nutrition; sustainability

Indexed keywords

AMINO ACIDS; ANIMALS; CEREAL PRODUCTS; FISH; FOOD PRODUCTS; NUTRITION; PEPTIDES; PROCESSING; SUSTAINABLE DEVELOPMENT;

ANIMAL FEED; BIOACTIVE PEPTIDES; ESSENTIAL AMINO ACIDS; HUMAN NUTRITION; NOVEL EXTRACTION; NOVEL PROCESSING; PLANT PROTEINS; PROCESSING METHOD;

PROTEINS;

ANIMAL FOOD; EXTRACTION; FUNCTIONAL FOOD; HUMAN; HUMAN VERSUS ANIMAL COMPARISON; LAW; MACROALGA;

EID: 84950326735     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2015.1041184     Document Type: Article

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