A case for systemic environmental analysis of cultured meat

Journal of Integrative Agriculture

Volumn 14, Issue 2, 2015, Pages 249-254

  Mattick, Carolyn S ^a   Landis, Amy E ^b   Allenby, Braden R ^b  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b Arizona State University   (United States)

Author keywords

Anticipatory life cycle assessment; Cultured meat; Factory grown food; In vitro meat; Systemic environmental implications of emerging technologies

Indexed keywords

EID: 84923009896     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(14)60885-6     Document Type: Review

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