Corrigendum to “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems” (Journal of Dairy Science (2016) 99(11) (9254–9262), (S0022030216305720) (10.3168/jds.2016-11271));Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

Journal of Dairy Science

Volumn 99, Issue 12, 2016, Pages 9441-9460

  O'Callaghan, Tom F ^a,b,c   Faulkner, Hope ^c   McAuliffe, Stephen ^d,e   O'Sullivan, Maurice G ^b   Hennessy, Deirdre ^b   Dillon, Pat ^b   Kilcawley, Kieran N ^c   Stanton, Catherine ^a,c   Ross, R Paul ^a,b,c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^d ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^e QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

butter; cow; diet; fatty acid; pasture; total mixed ration

Indexed keywords

BUTTER; FATTY ACID;

ANIMAL; ANIMAL FOOD; BOVINE; BUTTER; CHEMISTRY; DIET; FEMALE; LACTATION; MILK; SILAGE; VETERINARY;

ANIMAL FEED; ANIMALS; BUTTER; CATTLE; DIET; FATTY ACIDS; FEMALE; LACTATION; MILK; SILAGE;

EID: 84995902788     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2018-101-9-8616     Document Type: Erratum

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