Egg yolk phosphatidylcholine: Extraction, purification and its potential neuroprotective effect on PC12 cells

Journal of Functional Foods

Volumn 56, Issue , 2019, Pages 372-383

  Chen, Jin ^a   Lin, Songyi ^a   Sun, Na ^a   Bao, Zhijie ^a   Shen, Jiaying ^a   Lu, Xueqi ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Egg yolk; Extraction; Molecular structure; Neuroprotective effect; Phosphatidylcholine; Purification

Indexed keywords

EID: 85063350264     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2019.03.037     Document Type: Article

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