Identification of antioxidant peptides from protein hydrolysates of scallop (Patinopecten yessoensis) female gonads

European Food Research and Technology

Volumn 242, Issue 5, 2016, Pages 713-722

  Wu, Hai Tao ^a,c   Jin, Wen Gang ^b   Sun, Shi Guang ^a   Li, Xin Sheng ^b   Duan, Xiu Hong ^a   Li, Yi ^a   Yang, Yu Ting ^a   Han, Jia Run ^a   Zhu, Bei Wei ^a,c  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b SHAANXI UNIVERSITY OF TECHNOLOGY   (China)

^c National R and D Branch Center for Shellfish Processing (Dalian)   (China)

Author keywords

Antioxidant activity; Hydroxyl radical; Neutrase; Peptide; Protein hydrolysate; Scallop (Patinopecten yessoensis) gonad

Indexed keywords

AGENTS; FREE RADICALS; HYDROLYSIS; ION EXCHANGE; MAGNETIC MOMENTS; MOLLUSCS; PEPTIDES; PROTEINS; SHELLFISH;

ANTI-OXIDANT ACTIVITIES; HYDROXYL RADICALS; NEUTRASE; PROTEIN HYDROLYSATE; SCALLOP (PATINOPECTEN YESSOENSIS);

ANTIOXIDANTS;

EID: 84948153454     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2579-7     Document Type: Article

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